Vegan store
1 post
Jul 20, 2025
5:04 AM
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If there’s one thing that trips up new vegans in the kitchen, it’s baking without eggs. Eggs have always been treated as the glue of baking—binding, leavening, and adding moisture all at once. But here's the truth: once you discover the world of egg replacements, you'll realise you’re not missing out on anything.
The best part? You don’t need a complicated list of ingredients to get started. With a few clever swaps and a little know-how, your cookies will still be chewy, your cakes fluffy, and your muffins moist.
Let’s start with one of the most popular replacements: flaxseed. When ground flaxseed is mixed with water and left to sit for a few minutes, it turns into a gel-like mixture that mimics the texture of eggs. It works beautifully in recipes like brownies, pancakes, or banana bread—basically anything that’s rich and dense.
Then there’s chia seeds, which do pretty much the same thing. You just need to let them soak a little longer. These seed-based substitutes not only hold everything together but also add a little nutritional boost with omega-3s and fiber. You can easily buy vegan products online like organic flax or chia from veganstore.co.nz, so they’re always on hand when inspiration strikes.
For fluffier baked goods, mashed banana is a fantastic go-to. It adds a mild sweetness, which works well in muffins or cakes. Applesauce is another classic—it keeps things moist and light, especially in cupcakes and quick breads. These are the kinds of pantry staples you’ll find once and use over and over again.
Aquafaba might sound like a science experiment, but it’s simply the liquid from a can of chickpeas. Whip it up and it becomes a light, foamy dream—perfect for meringues, macarons, or even vegan mayo. It’s one of those “wait, really?” ingredients that proves just how flexible plant-based baking can be.
There are also commercial egg replacers, which come in powder form and are designed to mimic eggs in all kinds of recipes. They’re especially useful when you want predictability and ease. Just scoop, mix with water, and you’re good to go. Veganstore stocks a few reliable brands, making it simple to try them out and see which one fits your style.
When baking vegan, sometimes it takes a little trial and error. What works perfectly in one recipe might not be right for another. But that’s part of the fun—discovering new techniques, getting creative, and realising that plants can do just about anything.
And when you're not sure where to start or what to try next, having a trusted source like Veganstore makes a world of difference. You can explore new options, stock up on the essentials, and buy vegan products online without second-guessing whether they’re truly plant-based.
So the next time you’re eyeing that old recipe and wondering how to make it work without eggs, just remember—you’ve got options. Lots of them. And your baking game is only going to get better from here.
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